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Daily specials

À PARTAGER

  • Think

    Flammekueche style with onions, bacon, Isigny cream, and cheese

ENTRIES

Prawn tartare with avocado, spring onions, Tabasco, lemon mayonnaise, and prawn emulsion
  • Frog legs

    garlic cream or garlic butter
  • Prawn tartare

    Avocados, spring onions, Tabasco sauce, lemon mayonnaise, shrimp emulsion

PLATS

  • Roasted sea bass fillet

    Smoked parsnip mousseline - Roasted seasonal vegetables - Smoked espuma
  • Penne with four cheeses

    Lemon butter sauce - Roasted sweet potato mousseline - Sautéed leeks
  • Burger of the month

    Homemade Karaage Chicken with Corn-Spicy Asian Mayonnaise-Red Cabbage-Fried Onions-Red Onions-Iceberg Lettuce
  • Pasta

    Crozets pasta with roasted pumpkin cream and slices of Morbier cheese au gratin

DESSERT

  • Mille-feuille

    Praline ganache - Granny Smith apple cubes - Apple juice gel from Constant Berger

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